USED PEERLESS HALLMARK HM300SDS SINGLE ARM SIGMA BAKERY DOUGH MIXER – ITEM# SG1538

Price: $49,900 USD

Category:

Description

  • Brand: Hallmark (Peerless)
  • Type: Single Arm Sigma Bakery Dough Mixer
  • Model: HM300SDS
  • Date of Manufacture: 2008
  • Working Capacity: 11.5 Cu Ft (325L)
  • Dough Capacity: 350-500 Lbs (Depending on Product)
  • Suitable for Cookies, Biscuits, Corn Tortillas, Bagels, Sweet Doughs, Muffins, Pie Doughs & Chocolate
  • Construction: Stainless Steel/Food Grade Materials
  • Stainless Steel Washdown Exterior
  • Stainless Steel End Doors w/Safety Switches
  • Stainless Steel Bowl, Shaft and Agitator
  • Stainless Steel Canopy
  • Sanitary Removable Shaft Seals
  • Heavy Duty Unibody Frame Design
  • 1 HP Hydraulic Bowl Tilt System
  • 15 HP Main Drive Motor
  • single End Chain Drive
  • Main Power: 240 VAC / 3 Phase / 60 Hz / 42 Amps
  • 24 VAC Control Voltage
  • Condition: Very Good
  • Previously Used for: Food Production (Cookies)
  • Overall Dimensions: 72″W (1829mm) x 30″D (762mm) x 67.75″H (1721mm)

VIEW PDF: Peerless Hallmark HM300SD Tech Drawing (1)

An on-site inspection is often the best way to determine if the prospective machine or equipment will suit your needs. An inspection prior to purchase will help ensure a positive purchasing experience. To arrange an inspection or if you should have comments or questions or need any additional information, please feel free to contact us at any time.
Don McMahan cell: 404-219-6999 email: ultracopy2@yahoo.com
Steve Garren cell: 214-883-3812 email: foodfactories@gmail.com

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DESCRIPTION OF USED EQUIPMENT. The above description of Used Equipment & Manufacturer Specifications is based on information available to JLM at the time of this writing. JLM, however, makes no warranty, express or implied, as to the description of any of the Used Equipment or Manufacturer Specifications provided. Machinery quoted used, as is, where is and subject to prior sale, except as expressly set forth otherwise. Payment Terms: Full Payment Prior to Shipping.