Description
- Brand: Bakery Technology Enterprises, LLC
- Type: Small, lab/test size, band style tunnel oven
- Date of manufacture: 2019
- Band width: 18 inches
- Oven width: Approx. 3 feet
- Oven length: Approx. 13 feet (not including infeed/outfeed, drums etc)
- Overall length with ends: 21 feet 6 inches
- Mesh and solid bands, comes with two bands CB5 mesh and a Sandvick solid band
- Top and bottom 500,000 BTU Maxon Natural Gas Burners
- Temperature range: up to 550F
- No humidity controls
- Power: 230 VAC / 3 phase / 60 Hz
- Custom built for customer, used one week, sold company and oven removed
- Perfect size for test kitchen/lab
- Wirecut can be made for oven if needed
- NEW CONTROL PANEL
- $1500 to load for domestic shipment, $2000 for loading into shipping container for international shipping
An on-site inspection is often the best way to determine if the prospective machine or equipment will suit your needs. An inspection prior to purchase will help ensure a positive purchasing experience. To arrange an inspection or if you should have comments or questions or need any additional information, please feel free to contact us at any time.
Don McMahan cell: 404-219-6999 email: ultracopy2@yahoo.com
Steve Garren cell: 214-883-3812 email: foodfactories@gmail.com
DESCRIPTION OF USED EQUIPMENT. The above description of Used Equipment & Manufacturer Specifications is based on information available to JLM at the time of this writing. JLM, however, makes no warranty, express or implied, as to the description of any of the Used Equipment or Manufacturer Specifications provided. Machinery quoted used, as is, where is and subject to prior sale, except as expressly set forth otherwise. Payment Terms: Full Payment Prior to Shipping.