Description
The most consistent and reliable high-capacity pasteurizer on the market.
- Brand: Stein/JBT
- Type: Jet Stream Surface Pasteurization System
- Model: JSP-1
- 40″ Usable Stainless Steel Mesh Belt
- 22 ft. Long Pasteurizing Chamber
- Capacity: 18,000 to 21,000 lbs / hr throughput (Almonds)
- Construction: Stainless Steel/Food Grade Materials
- Two (2) Natural Gas Fired Burners
- Indirect Heating System Isolates By-Products of Combustion From Product Zone
- High Temperature/Short-Time Pasteurization
- Capable of Heating the Impingement Air Zone to 450 Degrees F
- (2) 30” Diameter circulation fans rated at 48,000 CFM Total
- Insulated Hood with Electrically Operated Lift for Easy Cleaning
- Power: 460 VAC / 3 Phase / 60 Hz
- Control Panel with Allen Bradley PLC
- Humitrol III Automatic Humidity Monitor and Control System
- Clean-In-Place System
- Includes One (1) 3 Cubic Foot Hopper with JBT Syntron Model BFM-2-A-3-3 Vibratory Feeder, (approx. 38” wide x 19-5/16” long trough)
- Condition: Unused (Still in Crates)
VIEW PDF: Stein JSP-I Jet Stream® Almond Surface Pasteurization System
An on-site inspection is often the best way to determine if the prospective machine or equipment will suit your needs. An inspection prior to purchase will help ensure a positive purchasing experience. To arrange an inspection or if you should have comments or questions or need any additional information, please feel free to contact us at any time.
Don McMahan cell: 404-219-6999 email: ultracopy2@yahoo.com
Steve Garren cell: 214-883-3812 email: foodfactories@gmail.com
DESCRIPTION OF USED EQUIPMENT. The above description of Used Equipment & Manufacturer Specifications is based on information available to JLM at the time of this writing. JLM, however, makes no warranty, express or implied, as to the description of any of the Used Equipment or Manufacturer Specifications provided. Machinery quoted used, as is, where is and subject to prior sale, except as expressly set forth otherwise. Payment Terms: Full Payment Prior to Shipping.
