Price: $199,900.00 USD



The heart of Auto-Bake’s continuous baking solution is the Serpentine oven — a patented vertical oven process custom-built to meet specific product parameters, throughput and available space requirements, enabling cost-efficient production and rapid return on investment.

The AutoBake LTS Serpentine™ System is a highly flexible and automated system designed to improve efficiency and reduce labor while producing a superior product.

  • Brand: AutoBake
  • Model: LTS
  • Type: Serpentine Baking Oven
  • Date of manufacture: 2013
  • Direct Gas Fired
  • 3 Convection Zones
  • 11 Serpentine passes
  • 310 Feet (94.43 Meters) Baking Chain Length
  • 63.25 Feet (19.28 Meters) Overall Length
  • 9.73 Feet (2.96 Meters) Overall Width
  • 17 Feet (5.1 Meters) Overall Height
  • Baking Chamber contains 101 carriers
  • Total carriers in baking circuit: 155
  • Carrier dimensions 47.24 inches (1200mm) wide x 21.65 (550mm) long on 24″ pitch
  • Baking area in chamber: 710 sq. ft. (66 sq. meters)
  • Working width: 47.24 inch (1200mm)
  • Continuous Production Speed: 3.61 to 10.83 feet per minute (1.1 to 3.3 meters per minute)
  • Maximum Speed: 21.65 Feet (6.6 meters) per minute
  • Maximum operating temperature: 500F (260C)
  • Each zone can run at 0 – 140F (0 to 60C) temperature difference
  • Allen Bradley CompactLogix and PowerFlex PLC Systems
  • Beckhoff HMI Touch Screens
  • Fitted with individual chamber (zone) humidity controls
  • Insulated and bolted stainless steel cover plates
  • Epoxy coated frame
  • Hinged oven doors allow for access to entire interior of oven for inspection and maintenance
  • Two full length observation windows (1 on each side)
  • Doors and exterior covers are 304 No. 4 Polished Stainless Steel
  • Framework is mild steel with a zinc metal arc sprayed construction


  • Includes:
    • 2 Meter Conveyor System to Oven Infeed
    • 4.5 Meter Oven Infeed Section – Including Pan Loading System
    • Vertical Carrier Transfer Section fitted with Mesh Covers
    • Inspection Station
    • 3 Meter Outfeed Section – Includes pan unloading system
    • Electrical Control Panel and System Wiring with industrial PC touch screen control panel
    • Power: 480V/60Hz/3PH, Total KVA = 109, Total Amps = 132
    • Gas Supply – Min Supply @ 1.5 PSI/Max Supply @5 PSI, 1706 CFH
    • Pneumatic Supply – 5CFM @ 6.9 BAR
    • Oven has never been used
    • Unused, still in original shipping crates (see attached pictures in crates, also one stock image)
    • Location: Midwest
    • Video: https://youtu.be/CN9O_mX0FfI

VIEW PDF: auto-bake serp (dwg)

An on-site inspection is often the best way to determine if the prospective machine or equipment will suit your needs. An inspection prior to purchase will help ensure a positive purchasing experience. To arrange an inspection or if you should have comments or questions or need any additional information, please feel free to contact us at any time.
Don McMahan cell: 404-219-6999 email: ultracopy2@yahoo.com
Steve Garren cell: 214-883-3812 email: foodfactories@gmail.com


DESCRIPTION OF USED EQUIPMENT. The above description of Used Equipment & Manufacturer Specifications is based on information available to JLM at the time of this writing. JLM, however, makes no warranty, express or implied, as to the description of any of the Used Equipment or Manufacturer Specifications provided. Machinery quoted used, as is, where is and subject to prior sale, except as expressly set forth otherwise. Payment Terms: Full Payment Prior to Shipping.