Description
The NuTEC 710 Ultimate Patty Forming System is a high-speed, commercial production of premium, tender burger patties that require a hand-made texture without high-pressure compaction. It is specifically designed for businesses needing to produce up to 3,600 consistent, high-quality patties per hour (or 2,250 lbs/hr) while maintaining excellent shape and weight retention after cooking.
1. Producing Tender, “Hand-Made” Style Burgers
> The system uses a unique “Ultimate” fill system that feeds meat in low-pressure, random, grinder-sized strands rather than forcing it through high-pressure tubes.
> Best Use: Creating premium burgers that are juicy, tender, and do not shrink heavily, providing a “scooped” or hand-pressed texture.
> Key Advantage: It prevents the tough, dense, and rubbery texture common in standard high-pressure multi-outlet patty machines.
2. High-Volume Production of Custom Patties
> The 710 can handle up to 3,600 patties per hour, making it ideal for small-to-medium-sized food processing plants, busy butcher shops, or central kitchens.
> Best Use: Producing large batches of uniformly shaped, consistent weight patties 1″ thick and 10 Oz).
> Key Advantage: It minimizes downtime and maintenance, ensuring steady output.
3. Forming Thick, Specialized, or Filled Patties
> Because the machine uses a low-pressure filling technique, it is ideal for products with inclusions.
> Best Use: Making patties stuffed with cheese, diced peppers, onions, or other ingredients (chubs or gourmet burgers).
> Key Advantage: The larger, low-pressure filling method allows these ingredients to pass through intact, ensuring they are visible in the final product.
4. Efficient Setup and Product Changes
> The 710 Food Former is designed for easy, fast changeovers.
> Best Use: Operations that need to switch between different patty sizes or recipes frequently without extensive downtime for adjustments.
> Key Advantage: Its design reduces the need for constant, finicky adjustments to the machine’s settings.
Summary of Advantages
> Increased Tenderness: Lower pressure creates better “bite”.
> Faster Cooking: Interwoven strands allow heat to travel better.
> Consistent Quality: Uniform, perfect shapes every time.
Electrical: 240v / 3P / 60 Hz
Condition: Both electrical and mechanical have been reworked and the unit is in good condition.
> Several plates and knockout cups
An on-site inspection is often the best way to determine if the prospective machine or equipment will suit your needs. An inspection prior to purchase will help ensure a positive purchasing experience. To arrange an inspection or if you should have comments or questions or need any additional information, please feel free to contact us at any time.
Don McMahan cell: 404-219-6999 email: ultracopy2@yahoo.com
DESCRIPTION OF USED EQUIPMENT. The above description of Used Equipment & Manufacturer Specifications is based on information available to JLM at the time of this writing. JLM, however, makes no warranty, express or implied, as to the description of any of the Used Equipment or Manufacturer Specifications provided. Machinery quoted used, as is, where is and subject to prior sale, except as expressly set forth otherwise. Payment Terms: Full Payment Prior to Shipping.
