Description
The best use of a Nowicki Model 1000 Vacuum Tumbler is commercial-scale, high-yield marinating, tenderizing, and protein binding for red meat, poultry, bacon, and seafood. It dramatically reduces marinating times while increasing finished product moisture and weight.
> Capacity: 1000 liters (approx. 500 kg / 1100 lbs of meat)
> Drum Speed: 0 to 12 RPM (variable)
> Cooling: Double-insulated jacket with glycol agent
> Weight: ~770 kg to 930 kg (depending on specific attachments)
> Power: Approx. 2.7 kW
> Material: Acid-resistant stainless steel
> Year: 2008
> This unit has had very little use
> Electrical: 460v / 3P / 60Hz
An on-site inspection is often the best way to determine if the prospective machine or equipment will suit your needs. An inspection prior to purchase will help ensure a positive purchasing experience. To arrange an inspection or if you should have comments or questions or need any additional information, please feel free to contact us at any time.
Don McMahan cell: 404-219-6999 email: ultracopy2@yahoo.com
DESCRIPTION OF USED EQUIPMENT. The above description of Used Equipment & Manufacturer Specifications is based on information available to JLM at the time of this writing. JLM, however, makes no warranty, express or implied, as to the description of any of the Used Equipment or Manufacturer Specifications provided. Machinery quoted used, as is, where is and subject to prior sale, except as expressly set forth otherwise. Payment Terms: Full Payment Prior to Shipping.
