Description
MEAT PROCESSING AND VEGESTABLE PROCESSING
Heat & Control Model RB40 Rotary Brander/Charmarker
Heat and Control
Model RB40 (Rotary Brander, 40-inch belt width) is best used for continuously applying authentic grill marks to top, bottom, or both sides of food products like meat, poultry, seafood, and vegetables. It features floating rings that adapt to product contours, ensuring uniform branding for an appetizing appearance on high-volume lines.
Key Features and Applications:
Best Application: BBQ grill marks, standard parallel stripes, or custom marks.
Product Types: Meat patties, chicken breasts, fillets, and vegetables.
Features: 40-inch belt width, variable speed conveyor, and floating rings for consistent marks on uneven surfaces.
> Belt 40″ Wide X 10′ Long
> Natural Gas Fired
>Top & Bottom Searing Roller
> 40″ Wide Infeed Conveyor
> Control Panel,
> 460 volts.
> Serial number 1011.
An on-site inspection is often the best way to determine if the prospective machine or equipment will suit your needs. An inspection prior to purchase will help ensure a positive purchasing experience. To arrange an inspection or if you should have comments or questions or need any additional information, please feel free to contact us at any time.
Don McMahan cell: 404-219-6999 email: ultracopy2@yahoo.com
Steve Garren cell: 214-883-3812 email: foodfactories@gmail.com
DESCRIPTION OF USED EQUIPMENT. The above description of Used Equipment & Manufacturer Specifications is based on information available to JLM at the time of this writing. JLM, however, makes no warranty, express or implied, as to the description of any of the Used Equipment or Manufacturer Specifications provided. Machinery quoted used, as is, where is and subject to prior sale, except as expressly set forth otherwise. Payment Terms: Full Payment Prior to Shipping.
