Description
This Bettendorf Stanford Frozen HBS slicer is designed to slice frozen product, specifically for sandwich assembly lines. Typically used for biscuits, ciabatta, english muffins, and croissants. This machine takes a single lane of frozen product, slices and separates it so that the top piece is sitting next to the bottom piece when the product exits the system. This exposes the cut surface of the bottom piece so that you can apply egg, meat, cheese, or any other sandwich toppings with ease.
- Brand: Bettendorf Stanford
- Type: Horizontal Bun Slicer
- Model: Horizontal Slicer (HBS)
- Capacity: Up to 120 Pieces per Minute (on 4″ diameter Product)
- Product must have an internal temp of below 35 degrees at time of slicing
- Product internal temp varies based on product/environment, ranges of 0 to 32 degrees F have run successfully (Not all products can run the full temperature range.)
- Blade Height Adjustable from 3/8″ to 2″
- Pressure Belt Adjustable from 1″ to 5″
- Construction: Stainless Steel/Food Grade Materials
- Stainless Steel Open Angle Framing
- Full Caustic Washdown
- Sanitary Design
- Welded Eagle Belting used internally
- Plastic Modular Belting on the Infeed and Discharge
- Hygienic Design Bearings
- Casters for Portability
- Air Supply: 4cfm @ 90 psi
- Allen-Bradley Components
- Push Button Controls
- Power: 460 VAC / 3 Phase / 60 Hz
- Condition: Good
- Previously Used for: Food Production
- Factory Video: https://d7bvbql8.r.us-east-1.awstrack.me/L0/https:%2F%2Ff.machineryhost.com%2Fd961e9f236177d65d21100592edb0769%2Ff97d5f02d0244c70eaa861689e5f2bbf%2Fmh_converted_frozen_hbs_corrected_838.mp4/1/0100018dec1dcc23-f3fc1590-d786-40c1-8a3d-87b53cb673ed-000000/8gpwAEwoPP1Q_o9hROBA6cwJ3c8=363
An on-site inspection is often the best way to determine if the prospective machine or equipment will suit your needs. An inspection prior to purchase will help ensure a positive purchasing experience. To arrange an inspection or if you should have comments or questions or need any additional information, please feel free to contact us at any time.
Don McMahan cell: 404-219-6999 email: ultracopy2@yahoo.com
Steve Garren cell: 214-883-3812 email: foodfactories@gmail.com
DESCRIPTION OF USED EQUIPMENT. The above description of Used Equipment & Manufacturer Specifications is based on information available to JLM at the time of this writing. JLM, however, makes no warranty, express or implied, as to the description of any of the Used Equipment or Manufacturer Specifications provided. Machinery quoted used, as is, where is and subject to prior sale, except as expressly set forth otherwise. Payment Terms: Full Payment Prior to Shipping.
