READING BAKERY CONTINUOUS MIXER
> Model – OX001-000-2013-7099
> S/N J115043-040
> Production Rate 100 To 1,250 kg/hr
> Clam Shell Design For Easy Cleaning and Maintenance
> Produces a more consistent product and eliminates batch to batch variations
SCHENCK ACCURATE FEEDER
> Model 1100233619-10A
> S/N PFPPB-001
> Flow meters connected to the closed loop control system ensure that the liquid ingredients are accurately delivered in coordination with the dry ingredients.
LIQUID MAKE UP FOR THE MIXING SYSTEM
> Two Lee 30 gal stainless steel tanks.
> Each tank has a flow meter and a 1 HP pump
TL GREEN CHIP SHEETER
> Water cooled sheeting rolls
> Sheeting to a typical thickness of 0.7mm (.027″)
TL GREEN CUTTING STATION
> Model SH202-48-2013-7102
> S/N J115043-080
DIES BY AMERICAN ENGRAVING
> Potato chip cutter die
> Tortilla cutter die
> Cereal inclusion die
DELTA THREE CONVECTION OVEN
INDIRECT FIRED TUNNEL OVEN
> SERIAL # 108190
> MANUFACTURER: DANISH FOOD EQUIPMENT (MEINCKE)
> 1.2 (48″) Meter Wide Mesh Belt X 104′ Long
> PLC CONTROLS
> 5 ZONE
> 480v/3ph/60hz (Oven is 575 but comes with a step down transformer)
> New in 2005, refurbished in 2013, Great Shape Now!
> Manufactured by Danish Food Equipment (Owned by Meincke)
> Delta Three Tunnel Oven – 5 Zone
> Belt width: 1.2 meters wire mesh
> The oven is being used baking at 500F. Max temperature is 650F.
> It was being used to par bake pizza crusts, and recently chips prior to a dryer however, it will work with most types of flatbreads
> It was only being used approximately 10 hours per week for flatbreads then was installed in 2013 for chips.
> Bake chamber: 104 ft long (can be set for 110 ft). Made up of 16 two meter sections.
> The intake section is 6 ft long and exit section is 8 ft long.
> Inspection hatch located on every section.
> Burners are Lo Nox Weishaupt new in 2013. Gas valves are new in 2013. Screen is Allen Bradley Panelview 1000. PLC system is Allen Bradley.
> We have full documentation on all electronics and programing
AEROGLIDE DRYER # DM171
> Dryer was used after a oven (DFE Oven we also have ) for chips.
> 50′ Long two zones
> Rebuilt in 2013
> REBUILT AS FOLLOWS
> Entire unit was cleaned
> Replaced drive and take up
> Replaced bearings
> Replaced motors and gearboxes
> Checked repaired and adjusted door hinges
> Replaced doors as needed with new
> Two new Low Nox gas trains
> Two new Low Nox burner systems
> New pressure switches
> New flame safeties
> New temperature controllers
> Meets or exceeds all NFPA 86 fire safety codes
> New control panel
> New wiring