Description
- Cutting Chamber Size: 550 x 96 x 96 mm (21.7″×3.8″×3.8″).
- Output: Up To 1,400 Kg / Hr. ( 3,086 Lbs. / Hr. ( Depending On Application.
- Cut Sizes: Range From 1/5″ to 1 3/10 ” ( 0.5 – 32mm )
Automation: Features an automatic precompression system for consistent, high-quality cutting.
- Operation: Ergonomic one-hand operation with a pre-fill chamber to increase efficiency.
- Flexibility: Capable of continuous or intermittent cutting modes.
- Hygiene: Designed for easy, fast cleaning.
- DHS System: Dynamic Hydraulic System reduces heat load, saving energy and maintaining product freshness.
- Versatility: Ideal for meat, cheese, fish, and vegetables like tomatoes, peppers, and onions.
An on-site inspection is often the best way to determine if the prospective machine or equipment will suit your needs. An inspection prior to purchase will help ensure a positive purchasing experience. To arrange an inspection or if you should have comments or questions or need any additional information, please feel free to contact us at any time.
Don McMahan cell: 404-219-6999 email: ultracopy2@yahoo.com
Steve Garren cell: 214-883-3812 email: foodfactories@gmail.com
DESCRIPTION OF USED EQUIPMENT. The above description of Used Equipment & Manufacturer Specifications is based on information available to JLM at the time of this writing. JLM, however, makes no warranty, express or implied, as to the description of any of the Used Equipment or Manufacturer Specifications provided. Machinery quoted used, as is, where is and subject to prior sale, except as expressly set forth otherwise. Payment Terms: Full Payment Prior to Shipping.
