Description
The best use for a dough mixer is processing stiff, low-hydration, yeast-based doughs without straining the motor. These commercial mixers are highly optimized to intensively knead pretzel, bagel, and pizza doughs smoothly and efficiently.
> Model: 800 HSDM
> Electrical: 230v / 3P / 60Hz
> Has Variable Frequency Drive
An on-site inspection is often the best way to determine if the prospective machine or equipment will suit your needs. An inspection prior to purchase will help ensure a positive purchasing experience. To arrange an inspection or if you should have comments or questions or need any additional information, please feel free to contact us at any time.
Don McMahan cell: 404-219-6999 email: ultracopy2@yahoo.com
DESCRIPTION OF USED EQUIPMENT. The above description of Used Equipment & Manufacturer Specifications is based on information available to JLM at the time of this writing. JLM, however, makes no warranty, express or implied, as to the description of any of the Used Equipment or Manufacturer Specifications provided. Machinery quoted used, as is, where is and subject to prior sale, except as expressly set forth otherwise. Payment Terms: Full Payment Prior to Shipping.
