Description
- Confectionery Coating: Ideal for enrobing ganaches, cookies, biscuits, nuts, and toffee.
- Small Cake & Pastry Finishing: Perfectly suited for topping cakes, dome-style pastries, stollen, and sweet breads.
- Specialty Finishes: With accessories, it can create string-icing, marbling, or drizzling effects
- High-Volume Production: The 10-inch belt is optimized for consistent, automated production.
- Waterfall System: Ensures thorough top-and-bottom coverage.
- Automatic Tempering: The Choco-lution 110 base ensures the chocolate is always at the perfect temperature.
- Options: Includes a 6.3-gallon capacity and optional blower for removing excess coating.
An on-site inspection is often the best way to determine if the prospective machine or equipment will suit your needs. An inspection prior to purchase will help ensure a positive purchasing experience. To arrange an inspection or if you should have comments or questions or need any additional information, please feel free to contact us at any time.
Don McMahan cell: 404-219-6999 email: ultracopy2@yahoo.com
Steve Garren cell: 214-883-3812 email: foodfactories@gmail.com
DESCRIPTION OF USED EQUIPMENT. The above description of Used Equipment & Manufacturer Specifications is based on information available to JLM at the time of this writing. JLM, however, makes no warranty, express or implied, as to the description of any of the Used Equipment or Manufacturer Specifications provided. Machinery quoted used, as is, where is and subject to prior sale, except as expressly set forth otherwise. Payment Terms: Full Payment Prior to Shipping.
