Description
TROMP THREE ROLL EXTRUDER PREVIOUSLY RUNNING
CHEESE STRAWS
- Can be set up to deposit over an oven band or into a sheet pan
- Dough extruded 24 rows across
- The extruder is designed to cut different lengths
- Designed for wash down
- All parts are stainless steel or food grade plastic
- Controlled through a touch screen to control length and speed of the product.
This extruder is reported to be clean and in very good condition
( Offers Considered )
Additional equipment used to produce cheese straws.
- Eastern Baking Systems dough conveyor 28″ X 14′ ( used to load dough into extruder ) – $12,500.00 USD
- Savage Bowl Lift Model C – $7,500.00 USD
- Hobart V-140 mixer with flat beater – $14,000.00 USD
- Super Max 7000 Steam Washer- $500.00 USD
An on-site inspection is often the best way to determine if the prospective machine or equipment will suit your needs. An inspection prior to purchase will help ensure a positive purchasing experience. To arrange an inspection or if you should have comments or questions or need any additional information, please feel free to contact us at any time.
Don McMahan cell: 404-219-6999 email: ultracopy2@yahoo.com
Steve Garren cell: 214-883-3812 email: foodfactories@gmail.com
DESCRIPTION OF USED EQUIPMENT. The above description of Used Equipment & Manufacturer Specifications is based on information available to JLM at the time of this writing. JLM, however, makes no warranty, express or implied, as to the description of any of the Used Equipment or Manufacturer Specifications provided. Machinery quoted used, as is, where is and subject to prior sale, except as expressly set forth otherwise. Payment Terms: Full Payment Prior to Shipping.
