Dong Yang Food Machinery was first established in 1953 and is now in the third generation of its family-run history. Their primary aim is to manufacture the highest quality, user-friendly machinery and they are proud that their equipment is in production in more than 10 countries around the world. DYFM is located in South Korea, a nation well-known for its world class IT capability, white goods, car production and ship-building technology. http://www.dyfm.co.kr/

  • Brand: Dong Yang Food Machinery
  • Type: LPG Direct Cyclotherm Hybrid Oven
  • Date of Manufacture: 2008
  • Size: 1 mtr wide x 120 feet long
  • (3) Zones total
  • (1) Direct heating section approximate 35 feet (10.6m) long
  • (2) Indirect heating zones approximate 85 feet (26m) total
  • Ensign burners
  • Baking length approx: 123 feet (37.6m)
  • Baking chamber width: 3.6 feet (1.1m)
  • Baking surface area: 135 feet (41.36m)
  • Infeed extension length: 5 feet (1.5m)
  • Outfeed extension length: 6.5 feet (2m)
  • Baking time: 2.5 to 7.5 minute
  • Has new teflon belt that goes over plate band
  • Control panel included
  • Manual & prints available
  • Dismantled in warehouse
  • All electrical marked
  • Used only on test, like new.

VIEW PDF FILES HERE:

Dong Yang Oven Print 1

Dong Yang Oven Print 2

Dong Yang Oven Electrical

Dong Yang Oven Manual

Price: $135,000 (quoted price does NOT include any additional skid/crate, load/ship, disassembly/assembly/installation costs that might apply)

Call Don at 404-219-6999           Email: don@jlmsalesequip.com

 

 

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